Molecular Hydrogen Improves Storage Quality of Bok Choy by Reducing Water Loss and Maintaining Cell Wall Integrity
Bok choy (<i>Brassica rapa</i> var. <i>chinensis</i>) experiences rapid postharvest quality decline, primarily due to water loss. This study aims to evaluate the effect of H<sub>2</sub>-modified atmosphere packaging (MAP; containing 0.01%, 0.1%, and 1% H<sub>2</sub>) on extending the shelf life of b...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2026-02-01
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| Serie: | Plants |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2223-7747/15/4/649 |
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