Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
Abstract Starch branching enzymes (SBEs) are key determinants of the structure and amount of the starch in plant organs, and as such, they have the capacity to influence plant growth, developmental, and fitness processes, and in addition, the industrial end-use of starch. However, little is known ab...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2021-10-01
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| シリーズ: | BMC Plant Biology |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1186/s12870-021-03253-6 |
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