Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
Abstract Starch branching enzymes (SBEs) are key determinants of the structure and amount of the starch in plant organs, and as such, they have the capacity to influence plant growth, developmental, and fitness processes, and in addition, the industrial end-use of starch. However, little is known ab...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2021-10-01
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| Rangatū: | BMC Plant Biology |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1186/s12870-021-03253-6 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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