Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study
ABSTRACT Food poisoning cases have recently been on the rise in Lebanon, largely due to electricity shortages in most regions. This has led to inappropriate food storage in restaurants, households, and hospitals, compounding an existing lack of food safety knowledge and practices within Lebanese soc...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wiley
2026-04-01
|
| シリーズ: | Food Safety and Health |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1002/fsh3.70073 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|