Impact of winemaking technologies on polyphenolic composition and wine microbiome

IntroductionThis study investigates how different oenological practices, including spontaneous and inoculated alcoholic fermentation (AF), variations in malolactic fermentation (MLF) and ageing, are associated with changes in microbial diversity and polyphenolic profile of Sauvignon blanc wines.Meth...

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Autors principals:	Karolina Kostelnikova, Lucie Frejlichova, Milan Spetik, Jiri Sochor, Ales Eichmeier, Mojmir Baron
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2026-05-01
Col·lecció:	Frontiers in Microbiology
Matèries:	microbial succession phenolic-microbial interaction polyphenols spontaneous/inoculated fermentation wine microbiome
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1846196/full
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