Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Broccoli microgreens have shown potential health benefits due to their high glucosinolate (GL) levels. Previously, we observed that postharvest UVB treatment did not have much effect on increasing GLs in broccoli microgreens. In this study, we investigated the influence of preharvest UVB irradiation...

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Hlavní autoři:	Yingjian Lu, Wen Dong, Tianbao Yang, Yaguang Luo, Pei Chen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-05-01
Edice:	Molecules
Témata:	<i>Brassica oleracea</i> var. <i>italica</i> phenolics functional food calcium UVB radiation
On-line přístup:	https://www.mdpi.com/1420-3049/26/11/3247
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!