Cartes des goûts, cartes du monde
Food is in relation with the natural environment, but also with culture. In a world perspective, the cartography of the production of foodstuffs (grains, meats, tropical goods, alcoholic drinks) and of their consumption allows to highlight certain phenomena that play a role in the globalization, for...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Confins
2009-06-01
|
| Saila: | Confins |
| Gaiak: | |
| Sarrera elektronikoa: | https://journals.openedition.org/confins/5863 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|