Cartes des goûts, cartes du monde
Food is in relation with the natural environment, but also with culture. In a world perspective, the cartography of the production of foodstuffs (grains, meats, tropical goods, alcoholic drinks) and of their consumption allows to highlight certain phenomena that play a role in the globalization, for...
Uloženo v:
| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Confins
2009-06-01
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| Edice: | Confins |
| Témata: | |
| On-line přístup: | https://journals.openedition.org/confins/5863 |
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