Physicochemical, Carotenoid, Metabolite, and Volatile Organic Compound Profiling of Okinawan Shiikuwasha (<i>Citrus depressa</i> Hayata) and Calamansi (<i>C. microcarpa</i> Bunge)

Shiikuwasha (<i>Citrus depressa</i> Hayata) and calamansi (<i>C. microcarpa</i> Bunge) are distinct citrus species with a strong sour taste that grow naturally in Okinawa, Japan. The present study aimed to characterize the physicochemical traits, total carotenoid content, and taste/nutrient-related...

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Autores principales:	Moena Oe, Yonathan Asikin, Fumimasa Mitsube, Yasuyo Sekiyama, Kensaku Takara, Koji Wada
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2024-08-01
Colección:	Applied Sciences
Materias:	shiikuwasha calamansi carotenoids taste-related metabolites volatile organic compounds
Acceso en línea:	https://www.mdpi.com/2076-3417/14/15/6746
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