The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial

Abstract Background Reducing meat consumption is critical for planetary health and could benefit public health. Restructuring food environments – such as increasing vegetarian meal availability – has been shown to influence dietary choices in online and university canteen settings. However, evidence...

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Detalhes bibliográficos

Principais autores:	Elisa Becker, Emma E Garnett, Peter Scarborough, Steven Cummins, Bea Savory, Oliver Huse, Claire Thompson, Jessica Brock, Michael Clark, Jessica Renzella, Martin White, Rachel Pechey
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2026-04-01
coleção:	International Journal of Behavioral Nutrition and Physical Activity
Acesso em linha:	https://doi.org/10.1186/s12966-026-01889-x
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