Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Abstract Background An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population. Altering environmental cues for food selection and co...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J. Hollands, Dominique-Laurent Couturier, Susan A. Jebb, Theresa M. Marteau
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	BMC 2017-06-01
Rangatū:	Pilot and Feasibility Studies
Ngā marau:	Physical micro-environment interventions Choice architecture Nudging Stepped wedge trial Randomised controlled trial Healthier eating
Urunga tuihono:	http://link.springer.com/article/10.1186/s40814-017-0141-z
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!