Assessment of trace elements in soumbara seasoning from the Abidjan Market (Côte d'Ivoire)
Abstract This study aims to assess the level of contamination by trace elements (TMEs) in soumbara sold on markets (Abidjan Cty) to evaluate the risks of exposure for consumers. Seventy-five samples taken from the markets (Abobo market, Adjamé market, Cocody market, Treichville market, and Port-Bouë...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Instituto de Tecnologia de Alimentos (ITAL)
2026-03-01
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| Colección: | Brazilian Journal of Food Technology |
| Materias: | |
| Acceso en línea: | http://www.scielo.br/pdf/bjft/v29/1981-6723-bjft-29-e2025112.pdf |
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