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Effects of Phytase, Xylanase, Amylase and Protease Inclusion at Full Matrix Specifications in Diets for Broiler Chickens

This study aimed at determining the effects of phytase alone and in combination with XAP at full matrix specifications on growth performance, nutrient digestibility, carcass yield, toe ash, gastrointestinal organ weight and pH, energy utilisation (AME, AMEn, and ME:GE), and the digestibility of key...

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Main Authors: Amy F. Moss, Hiep Thi Dao, Eunjoo Kim, Natalie Morgan, Yueming Dersjant-Li, Amir Ghane
Format: Artigo
Language:Inglês
Published: MDPI AG 2026-03-01
Series:Applied Sciences
Subjects:
phytase
xylanase
amylase
protease
enzyme
matrix value
Online Access:https://www.mdpi.com/2076-3417/16/6/2862
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