Effects of Phytase, Xylanase, Amylase and Protease Inclusion at Full Matrix Specifications in Diets for Broiler Chickens
This study aimed at determining the effects of phytase alone and in combination with XAP at full matrix specifications on growth performance, nutrient digestibility, carcass yield, toe ash, gastrointestinal organ weight and pH, energy utilisation (AME, AMEn, and ME:GE), and the digestibility of key...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2026-03-01
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| Цуврал: | Applied Sciences |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2076-3417/16/6/2862 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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