Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content
Hydroxymethylfurfural (HMF) is one of the compounds formed due to the heat treatment and storage of honey and the maximum level of HMF in honey have been set in 40 ppm under codex standards. In this study, the effects of heating temperature (55, 65 and 75 °C), heating duration (10, 20 and 30 min) as...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Persa |
| Pubblicazione: |
Islamic Azad University, Tabriz Branch
2017-11-01
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| Serie: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Soggetti: | |
| Accesso online: | http://jfh.iaut.ac.ir/article_535597_b04487b4b0eb68c9a99b270249d0a5d4.pdf |
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