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Determination of four kinds of illegally-added artificial sweeteners in syrups by high performance liquid chromatography

<b>Objective:</b> A high performance liquid chromatography method was established for determination of four artificial sweeteners in syrups, i.e., acesulfame, saccharin sodium, aspartame and advantame. <b>Methods:</b> Acetonitrile was used as mobile phase A, and 0.02 mol/L ammonium dihydrogen phosph...

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Hlavní autoři: ZHONG Fei-fei, LEI De-qing, ZHOU Jin-sha, LIU Bo, WANG Zi-qian
Médium: Artigo
Jazyk:Inglês
Vydáno: The Editorial Office of Food and Machinery 2022-09-01
Edice:Shipin yu jixie
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On-line přístup:http://www.ifoodmm.com/spyjxen/article/abstract/20220712
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