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Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria

Food systems and diets are constantly evolving, and the contributing factors are complex and have remained controversial among researchers. While studies have considered and compared utilization of wheat flour and High Quality Cassava Flour (HQCF) in confectioneries, no study has assessed willingnes...

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Principais autores: Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri, Ambrose Ogbonna Oloveze
Formato: Artigo
Idioma:Inglês
Publicado: FrancoAngeli 2022-12-01
Series:Economia Agro-Alimentare
Assuntos:
hqcf
wheat flour
confectioneries
russia-ukraine
nigeria
cassava value chain
Acceso en liña:https://journals.francoangeli.it/index.php/ecagoa/article/view/14625
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