Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria
Food systems and diets are constantly evolving, and the contributing factors are complex and have remained controversial among researchers. While studies have considered and compared utilization of wheat flour and High Quality Cassava Flour (HQCF) in confectioneries, no study has assessed willingnes...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
FrancoAngeli
2022-12-01
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| Rangatū: | Economia Agro-Alimentare |
| Ngā marau: | |
| Urunga tuihono: | https://journals.francoangeli.it/index.php/ecagoa/article/view/14625 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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