Fate of foodborne pathogens during soaking and drying of walnuts
Walnuts are among the most popular tree nuts that are soaked at home. Recipes for preparing soaked walnut kernels from online blogs (n = 71) and YouTube videos (n = 29) were reviewed to identify typical consumer handling practices that were then used to determine the fate of foodborne pathogens duri...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2023-01-01
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| Serie: | Journal of Food Protection |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S0362028X22000114 |
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