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Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships

The physicochemical properties of sorghum determine its application. This study investigated the differences and relationships in the physicochemical properties of four typical japonica sorghum starches (JSS, including JZ159, JZ167, JZ169 and FZ4) and three waxy sorghum starches (WSS, including JN,...

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Principais autores: Jun Mao, Jihong Li, Hongdong Yan, Qun Shen
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-09-01
Serier:Foods
Fag:
wax sorghum starch
japonica sorghum starch
hydration behaviour
physicochemical properties
digestive properties
Online adgang:https://www.mdpi.com/2304-8158/14/17/3131
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