Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh
Abstract: The objective of this work was to evaluate the effect of the processing conditions of soybean tempeh on the contents of β-glycoside isoflavones and on their bioconversion into aglycones. Different times of soaking (6, 12, and 18 hours), cooking (15, 30, and 45 minutes), and fermentation (1...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Embrapa Informação Tecnológica
2016-03-01
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| シリーズ: | Pesquisa Agropecuária Brasileira |
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| オンライン･アクセス: | http://www.scielo.br/pdf/pab/v51n3/1678-3921-pab-51-03-00271.pdf |
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