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Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence

Tempeh is a type of traditional fermented food in Indonesia. The fermentation can be performed by Rhizopus microsporus as a main microorganism. However, Bacillus spp. is found in abundance in tempeh production. Nevertheless, information regarding the diversity of Bacillus spp. in tempeh production h...

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Bibliografiska uppgifter
Huvudupphov: Tati Barus, Linda Wati, Melani, Antonius Suwanto, Yogiara
Materialtyp: Artigo
Språk:Inglês
Utgiven: Bogor Agricultural University 2017-01-01
Serie:Hayati Journal of Biosciences
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Länkar:http://www.sciencedirect.com/science/article/pii/S1978301916300390
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