Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (<i>Fagopyrum esculentum</i> Moench)

The present study investigated the effects of jasmonic acid (JA), chitosan, and salicylic acid (SA) on the accumulation of phenolic compounds in germinated buckwheat. A total of six phenolics were detected in the buckwheat treated with different concentrations of SA (50, 100, and 150 mg/L), JA (50,...

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Detalhes bibliográficos

Principais autores:	Chang Ha Park, Hyeon Ji Yeo, Ye Eun Park, Se Won Chun, Yong Suk Chung, Sook Young Lee, Sang Un Park
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2019-05-01
Colecção:	Foods
Assuntos:	germinated buckwheat elicitors phenolic compounds jasmonic acid chitosan
Acesso em linha:	https://www.mdpi.com/2304-8158/8/5/153
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