HARNESSING ARTIFICIAL INTELLIGENCE FOR SUSTAINABLE CONSUMPTION AND DIETS IN AFRICA’S FOOD SYSTEMS
Most Artificial Intelligence (AI) applications in food systems focus on the supply side (production, efficiency). There is a research gap on how AI can effectively influence consumer behaviour to promote sustainable, healthy diets without manipulative or invasive personalised marketing. This article...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Editura Sitech
2026-06-01
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| سلاسل: | Social Sciences and Education Research Review |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://sserr.ro/wp-content/uploads/2026/06/sserr-13-1-102-115.pdf |
| الوسوم: |
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