HARNESSING ARTIFICIAL INTELLIGENCE FOR SUSTAINABLE CONSUMPTION AND DIETS IN AFRICA’S FOOD SYSTEMS

Most Artificial Intelligence (AI) applications in food systems focus on the supply side (production, efficiency). There is a research gap on how AI can effectively influence consumer behaviour to promote sustainable, healthy diets without manipulative or invasive personalised marketing. This article...

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Hlavní autor:	Emmanuel Ndhlovu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Editura Sitech 2026-06-01
Edice:	Social Sciences and Education Research Review
Témata:	artificial intelligence consumption food food systems sustainability
On-line přístup:	https://sserr.ro/wp-content/uploads/2026/06/sserr-13-1-102-115.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!