Effect of the genetic and environment interaction on yield, Fe and Zn content among locally cultivated common bean (Phaseolus vulgaris L.) germplasm

IntroductionCommon bean (Phaseolus vulgaris L.) is a key source of dietary protein and micronutrients, in low- and middle-income countries. Improving both yield and micronutrient density requires a clear understanding of genotype (G), environment (E), and genotype-by-environment interaction (GEI) ef...

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Үндсэн зохиолчид:	Eric Nduwarugira, Susan Nchimbi-Msolla, Paul M. Kusolwa, Teshale Assefa, Clare Mugisha Mukankusi, Jean Claude Rubyogo
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2026-02-01
Цуврал:	Frontiers in Plant Science
Нөхцлүүд:	ammi common bean GxE interaction heritability micronutrients
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/fpls.2026.1719270/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!