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Effect of the genetic and environment interaction on yield, Fe and Zn content among locally cultivated common bean (Phaseolus vulgaris L.) germplasm

IntroductionCommon bean (Phaseolus vulgaris L.) is a key source of dietary protein and micronutrients, in low- and middle-income countries. Improving both yield and micronutrient density requires a clear understanding of genotype (G), environment (E), and genotype-by-environment interaction (GEI) ef...

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Principais autores: Eric Nduwarugira, Susan Nchimbi-Msolla, Paul M. Kusolwa, Teshale Assefa, Clare Mugisha Mukankusi, Jean Claude Rubyogo
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2026-02-01
Serier:Frontiers in Plant Science
Fag:
ammi
common bean
GxE interaction
heritability
micronutrients
Online adgang:https://www.frontiersin.org/articles/10.3389/fpls.2026.1719270/full
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