The Effect of Different Drying Methods on Primary and Secondary Metabolites in Korean Mint Flower
Edible flowers have been used in the food and beverage industries because of their high nutritional value, flavor, and scent. For the storage of edible flowers used in these industries, drying is a necessity to store the materials more easily and prevent the damage of metabolites in the flowers. How...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2021-04-01
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| Edice: | Agronomy |
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| On-line přístup: | https://www.mdpi.com/2073-4395/11/4/698 |
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