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Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties

Study investigates  the effect of nanoformulations of clove and mint extract on functional yoghurt's microbiological, phenolic, and sensory properties. Clove and mint extract nanoformulations have particle sizes of 5.97±0.48 nm and 196.1±11.14 nm, respectively. Clove extract nanoformulations (CENFs)...

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Principais autores: M. Abo-Srea, Asmaa El-Awady, Ola Shalabi, Huda Yossif
Format: Artigo
Sprog:Árabe
Udgivet: Mansoura University, Faculty of Agriculture 2023-08-01
Serier:Journal of Food and Dairy Sciences
Fag:
Clove
mint
nanoformulations
total phenolic
functional yoghurt
Online adgang:https://jfds.journals.ekb.eg/article_315839_618d8ac88d74a8cff3d3a8edceb0ce05.pdf
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