Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties
Study investigates the effect of nanoformulations of clove and mint extract on functional yoghurt's microbiological, phenolic, and sensory properties. Clove and mint extract nanoformulations have particle sizes of 5.97±0.48 nm and 196.1±11.14 nm, respectively. Clove extract nanoformulations (CENFs)...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Árabe |
| Argitaratua: |
Mansoura University, Faculty of Agriculture
2023-08-01
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| Saila: | Journal of Food and Dairy Sciences |
| Gaiak: | |
| Sarrera elektronikoa: | https://jfds.journals.ekb.eg/article_315839_618d8ac88d74a8cff3d3a8edceb0ce05.pdf |
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