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A review of dining experience dimensions over two decades.

The purpose of this study is to provide a progress review of consumer dining experience dimensions and to provide suggestions on future research directions. A range of studies that have formulated and adapted dining experience dimensions are compared, and the most relevant information on the consume...

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Autori principali: E.H. Kleinhans, C.H. Van Heerden, I.C. Kleynhans
Natura: Artigo
Lingua:Inglês
Pubblicazione: AfricaJournals 2016-08-01
Serie:African Journal of Hospitality, Tourism and Leisure
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Accesso online:http://www.ajhtl.com/uploads/7/1/6/3/7163688/article_35_vol_5__4_.pdf
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