The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation
One of the important problems in traditional Nata de Coco (Nata) fermentation is production inconsistency due to strain or genetic variability reflecting mixed microbial communities involved in this process. This research was aimed at examine the population dynamics of the bacterial community during...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Indonesian Society for Microbiology
2010-08-01
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| Serie: | Microbiology Indonesia |
| Ämnen: | |
| Länkar: | https://jurnal.permi.or.id/index.php/mionline/article/view/62 |
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