Effect of Oligosaccharide Degree of Polymerization on the Induction of Xylan-Degrading Enzymes by <i>Fusarium oxysporum </i>f. sp.<i> Lycopersici</i>
Xylan is one of the most abundant carbohydrates on Earth. Complete degradation of xylan is achieved by the collaborative action of endo-β-1,4-xylanases and β-<span style="font-variant: small-caps;">d</span>-xylosidases and a number of accessories enzymes. In filamentous fungi, the xylanolytic system...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2020-12-01
|
| Collection: | Molecules |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1420-3049/25/24/5849 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|