Effect of Oligosaccharide Degree of Polymerization on the Induction of Xylan-Degrading Enzymes by <i>Fusarium oxysporum </i>f. sp.<i> Lycopersici</i>
Xylan is one of the most abundant carbohydrates on Earth. Complete degradation of xylan is achieved by the collaborative action of endo-β-1,4-xylanases and β-<span style="font-variant: small-caps;">d</span>-xylosidases and a number of accessories enzymes. In filamentous fungi, the xylanolytic system...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2020-12-01
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| Saila: | Molecules |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/1420-3049/25/24/5849 |
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