Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis
Coffee is one of the most popular drinks in the world due to its unique sensory properties, i.e. aroma and taste. Coffee consumption increases from year to year, which makes its functional property a relevant issue. The present research featured the antioxidant component in freeze-dried coffee and c...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Kemerovo State University
2019-07-01
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| Serier: | Техника и технология пищевых производств |
| Fag: | |
| Online adgang: | http://fptt.ru/stories/archive/53/16.pdf |
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