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THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA

Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma. The main objective of this research was to characterize the chemical properties of Arabica and Robusta green coffee beans grown in d...

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Bibliografiska uppgifter
Huvudupphov: Zainuri, Dewa Nyoman Adi Paramartha, Amira Fatinah, Rini Nofrida, Novia Rahayu, Ines Marisya Dwi Anggraini, Qabul Dinanta Utama
Materialtyp: Artigo
Språk:Inglês
Utgiven: SEAMEO, BIOTROP 2023-12-01
Serie:Biotropia: The Southeast Asian Journal of Tropical Biology
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Länkar:https://journal.biotrop.org/index.php/biotropia/article/view/1940
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