Safety evaluation of Artemisia argyi tender leaves as a food ingredient
Artemisia argyi H. Lév. & Vaniot, commonly known as Chinese mugwort, is a wild vegetable with a long history of dietary use in China, and Qiai is its cultivated variety. However, it has not yet been included in China food catalog. Based on traditional folk edible processing methods, we developed A....
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Tsinghua University Press
2026-04-01
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| Colecção: | Food Science and Human Wellness |
| Assuntos: | |
| Acesso em linha: | https://www.sciopen.com/article/10.26599/FSHW.2026.9251019 |
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