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Analysis and identification of chromogenic components in lotus root powder

ObjectiveTo analyze and identify the coloring components in lotus root powder, clarify the reasons for the different colors of lotus root powder, and analyze the color variation patterns during brewing.MethodsFive commercially available lotus root powder samples are analyzed. Acid-base chromogenic r...

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Principais autores: ZHANG Yuhan, XIN Xiaobin, YANG Cheng, MIN Rui, SHI Liangman
Formato: Artigo
Idioma:Inglês
Publicado em: The Editorial Office of Food and Machinery 2026-03-01
coleção:Shipin yu jixie
Assuntos:
lotus root powder
chromogenic component
proanthocyanidin
flavonoid
total polyphenol
uplc-q-tof-ms
Acesso em linha:http://ifoodmm.com/spyjx/article/html/202603002?st=article_issue
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