Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes

The effect of pathogenic fungal infestation on berry quality and volatile organic compounds (VOCs) of Cabernet Sauvignon (CS) and Petit Manseng (PM) were investigated by using biochemical assays and gas chromatography-ion mobility spectrometry. No significant difference in diseases-affected grapes f...

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מידע ביבליוגרפי

Principais autores:	Xueyao Li, Tinggang Li, Minmin Li, Deyong Chen, Xiaowei Liu, Shanshan Zhao, Xiaofeng Dai, Jieyin Chen, Zhiqiang Kong, Jianxin Tan
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2022-07-01
סדרה:	Frontiers in Plant Science
נושאים:	Cabernet Sauvignon Petit Manseng GC-IMS volatile organic compounds pathogenic fungal infestation
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fpls.2022.942487/full
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