Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes

The effect of pathogenic fungal infestation on berry quality and volatile organic compounds (VOCs) of Cabernet Sauvignon (CS) and Petit Manseng (PM) were investigated by using biochemical assays and gas chromatography-ion mobility spectrometry. No significant difference in diseases-affected grapes f...

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ग्रंथसूची विवरण

मुख्य लेखकों:	Xueyao Li, Tinggang Li, Minmin Li, Deyong Chen, Xiaowei Liu, Shanshan Zhao, Xiaofeng Dai, Jieyin Chen, Zhiqiang Kong, Jianxin Tan
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Frontiers Media S.A. 2022-07-01
श्रृंखला:	Frontiers in Plant Science
विषय:	Cabernet Sauvignon Petit Manseng GC-IMS volatile organic compounds pathogenic fungal infestation
ऑनलाइन पहुंच:	https://www.frontiersin.org/articles/10.3389/fpls.2022.942487/full
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