Italian consumers and cultured meat: Risk, preferences, and politics
Cultured meat is produced in vitro, and it is presented as a method able to reduce the controversial effect of farmed meat, on the environment and animal welfare. To speed up the shift to sustainable food systems with such innovation, it is necessary to analyze consumer preferences and attitudes tow...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2025-12-01
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| Sarja: | Sustainable Futures |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2666188825008871 |
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