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German consumers’ attitudes toward artificial meat

The aim of this study was to analyze the impact of sociodemographic characteristics on willingness to try (WTT), regularly eat (WTE), or pay (WTP) for artificial meat, its expected societal challenges and general acceptance as well as its future potential development in Germany. Answers to an online...

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Principais autores: Anne-Katrin Jacobs, Hans-Wilhelm Windhorst, Julia Gickel, Sghaier Chriki, Jean-François Hocquette, Marie-Pierre Ellies-Oury
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-06-01
coleção:Frontiers in Nutrition
Assuntos:
cultured meat
consumer perception
traditional agriculture
ethics
novel food
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2024.1401715/full
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