Screening of Mycotoxigenic Fungi in Barley and Barley Malt (<i>Hordeum vulgare</i> L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique
Filamentous fungi have a crucial impact on the food safety and technological quality of malting barley. Commonly used techniques for the detection of seed-borne fungi are based on cultivation and identification by morphological criteria. In contrast, this study established a quantitative real-time p...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-04-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/11/8/1149 |
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