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Screening of Mycotoxigenic Fungi in Barley and Barley Malt (<i>Hordeum vulgare</i> L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique

Filamentous fungi have a crucial impact on the food safety and technological quality of malting barley. Commonly used techniques for the detection of seed-borne fungi are based on cultivation and identification by morphological criteria. In contrast, this study established a quantitative real-time p...

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Hoofdauteurs: Marina Bretträger, Thomas Becker, Martina Gastl
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2022-04-01
Reeks:Foods
Onderwerpen:
black fungi
contamination
Dematiaceae
food safety
<i>Hordeum vulgare</i>
malting barley
Online toegang:https://www.mdpi.com/2304-8158/11/8/1149
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