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Desulfovibrio‐Hydrogen Sulfide Mediates Capsaicin‐Induced Oxidative Stress and Gut Inflammation via TXNIP/NLRP3 Pathway

ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut...

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Автори: Liangliang Zhu, Xiangru Feng, Xiaoxuan Lu, Geng Han, Jiaqi Zou, Zhaoyang Dong, Ting Luo, Jiayang Jin, Mengyao Zhao, Xiaoguo Ji, Liming Zhao
Формат: Artigo
Мова:Inglês
Опубліковано: Wiley 2026-03-01
Серія:Food Bioengineering
Предмети:
capsaicin
Desulfovibrio
Faecalibacterium prausnitzii
gut inflammation
hydrogen sulfide
Онлайн доступ:https://doi.org/10.1002/fbe2.70047
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