Desulfovibrio‐Hydrogen Sulfide Mediates Capsaicin‐Induced Oxidative Stress and Gut Inflammation via TXNIP/NLRP3 Pathway

ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut...

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מידע ביבליוגרפי

Principais autores:	Liangliang Zhu, Xiangru Feng, Xiaoxuan Lu, Geng Han, Jiaqi Zou, Zhaoyang Dong, Ting Luo, Jiayang Jin, Mengyao Zhao, Xiaoguo Ji, Liming Zhao
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Wiley 2026-03-01
סדרה:	Food Bioengineering
נושאים:	capsaicin Desulfovibrio Faecalibacterium prausnitzii gut inflammation hydrogen sulfide
גישה מקוונת:	https://doi.org/10.1002/fbe2.70047
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!