Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Coronavirus Disease 2019 Pandemic

The emergence of coronavirus disease 2019 (COVID-19) has considerably changed global food production, processing, and consumption at different levels. Sojourners are among those who have experienced a higher level of food insecurity during the crisis of the COVID-19 outbreak. The current research ai...

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Váldodahkkit:	Muhammad Khayyam, Shuai Chuanmin, Haroon Qasim, Muhammad Ihtisham, Raheel Anjum, Li Jiaxin, Anna Tikhomirova, Nawab Khan
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Frontiers Media S.A. 2021-07-01
Ráidu:	Frontiers in Psychology
Fáttát:	COVID-19 sojourners in China food safety health consciousness Theory of Planned Behavior PLS-SEM
Liŋkkat:	https://www.frontiersin.org/articles/10.3389/fpsyg.2021.673771/full
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