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Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material

Chitosan and pectin films were enriched with blackcurrant pomace powder (10 and 20% (<i>w</i>/<i>w</i>)), as bio-based material, to minimize food production losses and to increase the functional properties of produced films aimed at food coatings and wrappers. Water vapor permeability of active film...

Deskribapen osoa

Gorde:
Egile Nagusiak: Mia Kurek, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort, Kata Galić
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2021-04-01
Saila:Molecules
Gaiak:
blackcurrant waste
chitosan
pectin
antioxidant
intelligent sensing
color changing
Sarrera elektronikoa:https://www.mdpi.com/1420-3049/26/9/2569
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