Age-related changes in production of short-chain fatty acids by gut microbiome in patients without gastroenterological diseases
Rationale: Multiple biological effects of short chain fatty acids (SCFA) and the possibility to modify their composition by probiotics and prebiotics is in the focus of attention of researchers and clinicians. However, big studies with assessment of the whole spectrum of SCFA produced by gut microbi...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Russo |
| Опубліковано: |
MONIKI
2018-06-01
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| Серія: | Alʹmanah Kliničeskoj Mediciny |
| Предмети: | |
| Онлайн доступ: | https://www.almclinmed.ru/jour/article/view/789 |
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