Microbial Diversity and Bioactive Compounds in Dried <i>Lycium barbarum</i> Fruits (Goji): A Comparative Study

This study compares the microbial diversity and content of bioactive compounds in dried goji berries available on the Polish market to those of the most highly valued goji berries from the Ningxia region in China. The content of phenols, flavonoids, and carotenoids were determined, as well as the an...

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Библиографические подробности

Главные авторы:	Katarzyna Rajkowska, Anna Otlewska, Natalia Broncel, Alina Kunicka-Styczyńska
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-05-01
Серии:	Molecules
Предметы:	goji bioactivity high-throughput sequencing geographic region natural dried goji fruit freeze-dried goji fruit
Online-ссылка:	https://www.mdpi.com/1420-3049/28/10/4058
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